Recipes with Water

Great-grandmother's solbaerrom

Black currant pure AIDA and place in a blubber refinery glass. The tonsils slipped and chopped finely and put in together with pure black currant flavored Pinks were. Rum poured over, and the glasses will be closed as for boiling. This is the 2-3 weeks. The

Sloe liqueurs – Sloe liqueurs

Certain items poured on a clean bottle, so crammed full with slåenbær, which has been given ample frost. It must be an ordinary helflaske. The space left for and made good on a warm place where it can stand at least 3 weeks. So slåenbær clean from, and cert

Maraschino

The extremely thin afskrællede yellow round white spots guaranteed to be of the fruits on the inside, put on clean bottles along with the meat of pomeranserne, which is taken out of the membranes by we first have peeled the whole fruit naked and taken the oute

German cherry liqueur

Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in the cherries the mass along with the spices. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly wi

Strawberry liqueur – Strawberry liqueur

The strawberries are crushed and will be distributed in two major a blubber refinery glass with the any or finely chopped vanilla came from. Vinspritten mixed with brandy and poured over the crushed berries. The glasses must be closed carefully with lid, rubbe

Plain jordbærrom

The detoxified Strawberry place in 2 large glass of a blubber refinery, where the ROM carefully spread over them. The glasses carefully with closed lid, rubber ring and clamps and is covered with a cloth or in a closet in 8 days. So filtered ROM from the be

Cherry liqueur – Cherry liqueur

Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in cherries. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly with rubber ring and clamps. The mixt

Plum liqueurs-Plum liqueur

Big, ripe, juicy, aromatic plums scalded, skinned, sliced and udstenes and added a blubber refinery in clean glass. The stones are crushed, and the kernels are added around the yolk the flesh along with the fine came or chopped vanilla. So mix the wine alcohol