Recipes with Water

Apelsinlikør-Apelsin liqueur

The yellow to be peeled off carefully without a fluff of the whites by 12 sweet, aromatic oranges. A Seville oranges in a while gives a nice flavor. The shell is filled on a blubber refinery glass and poured over with liqueur and the freshly squeezed juice and

Grape liqueur-Grape liqueur

Wash and peel the fruit. Dry shell on a low heat. Squeeze the juice out and mix it with certain items, Cook the sugar syrup and refrigerate until it is mixed with shell and certain items. La stand a month. Take the husk up and la liqueur stand for more a mo

Cranberry liqueur-Cranberry liqueur

Clean and rinse the berries and put them in a wide-necked bottle or in a jars. Pour over certain items and set lid or Cork. Put it all away in about 3 weeks. Shake occasionally. SI av and targets certain items. Cook the sugar bed sheet and la to cool. Mix i

Citrus liqueur-Citrus liqueur

Wash the fruit well. Only grate the yellow rind. Nothing of the white. Put it into a glass along with cloves and pour rubbing alcohol over and let it soak in 7 days. Boil a syrup of sugar and water. Filter and stir the sugar bed sheet in. Pour into bottles and

Cloudberry liqueur-Cloudberry liqueur

Put in a glass and pour the pure cloudberry rubbing alcohol over. Put the lid on and let it soak in 8-9 days. Boil a syrup of sugar and water and refrigerate. Berries from SI and smak the liqueur to with syrup. Fill in a decanter.

Sour-Sour liqueur liqueur

Sour grapes must have had a frostnat (or a night in the freezer). Cleaned berries and vanillestykket placed on a bottle. Pour over certain items. SI after 2 weeks. Boil the syrup and mix it in. La mixture stand for several months.

Marshmallows 03

Opblød isinglass in cold water. Water, vaniliesukker and sugar cooked at low heat. When the mass is boiling slightly stirred the muddy isinglass in the mass and must stand and simmer on a low heat and stirring (important) That accepted possibly food coloring i

Mocha liqueur-Mocha liqueur

Boil water, cream, coffee and cocoa. Beat the egg yolks and sugar together. Add the hot liquid into the egg mixture while stirring vigorously. Pour all back into the Pan and cook the cautious up under whisking to the liqueur starts to tykne. Cool and mix the l