Recipes with Water

Squash jam 02

Mix sugar, liqueur and water in a saucepan and stir over low heat until sugar is dissolved. Add squashen, cut into very thin slices, and simmer until the squashen is ready. Got raisins and nuts into the Pan and mix everything well. Evaporate is filled with

Zucchini jam

Mix sugar, liqueur and water in a saucepan and stir over low heat until sugar is dissolved. Add squashen, cut into very thin slices, and simmer until the squashen is ready. Got raisins and nuts into the Pan and mix everything well. Evaporate is filled with

Zucchini-raisin pie

Pipe maizenaen out in the water and let the smooth in a small saucepan with sugar and liqueur, tubes to the sugar is melted. Add the zucchini slices and simmer for squashen is ready. Came the raisins in and mix everything well. Pour the mixture in the forba

Zucchini bars

Stir in melted butter, oil and sugar. Beat the eggs and add the water, vanilla and grated nutmeg and pour it into the sugar mixture. Sift flour, baking powder, salt and bicarbonate of soda, it came in the mixture and add the rest of the ingredients. Stir it

Pork squash boats

Sauté the onion in the butter until it is clear and slide it to the side. Put the squash halves in the pan with the bottom in the air and let them småstege, for they are light brown. Turn them on and add the other ingredients. Put the lid on and let it spin fo

Squash blossoms, filled

The batter whipped together by flour and cold water (use a melryster). Beat the two eggs in and let the dough rest for at least half an hour (while the rest is made). Squash flowers are cut up (turn the bottom in the air and cut an incision from the bottom

Crepes stuffed with bechamel

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Crepes with Crème fraichefyld

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir