Recipes with Water

Pain au chocolat (Chocolate croissants)

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead

Chocolate croissants

Dissolve the yeast in the milk, just lillefingerlun, and then add the water, sugar, 50 g butter, salt and pepper. Got half of the flour in and knead with the regular addition of kopvis flour for the dough is smooth and supple and release the bowl. Can be knead

French waffles

Chop the butter into the flour and findel it into a grainy mass. Add the water and vinegar and knead the dough together. Put the dough cold ½ hour. Roll the dough out on a floured and stick-out it with glass or shape with a diameter of approx. 6 cm. Sprinkl

Delicious pie with spinach and salmon/trout varmtrøget

Soften butter and knead flour, eggs, salt together. The dough is too dry add a little water. Squeeze the dough out into a pie dish on 22-24 cm. in diameter. Twisting/squeeze all the water out of the spinach, picking the salmon/trout into small pieces and

Apple jelly

The apples are washed. Stem and flower are removed, the apples are cut to pieces and boil until tender but not out. The cooked apples hung to drain in a juice bag in a cool place for 24 hours. The juice is measured up and 1 kg sugar/liter juice added. Le

Apple and rosehip jam

Rose hips are halved, seeds scraped out and fruits cut through again and then rinse well. Apples peeled and cut into small pieces. Cook the fruit in water until tender. Then stir in the sugar and citric acid, and finally, the jam boils until it is smooth.

Apple Cake with jelly

Rinse the apples and peel them. Cut them into small pieces and put them up in a pan. Add ½ decilitre water. Set the pan with water and Apple pieces on a stovetop, put a lid on and screw up completely up the heat. Crack if necessary. a vanilla pod, scrape the g

Vanillepocherede apples with Marsala cream

Vanillestangen split and vanillekornene scraped out. Vanilla pod,-grains, water and sugar in a saucepan and boil up lagen. Apple both in sheet and cooked almost tender (about 5 mins). Apple mass cooled by. Marsala cream: 125 g ricotta cheese 1 ½ tablespoons Ma