Recipes with Water

Homemade tortillas

Mix flour, salt and baking soda in a bowl. Add oil and water and work together for a smooth dough. Divide the dough into 6 pieces and form each part into a bowl. Roll each bowl into a thin plate, approx. 20 cm. In diameter. Heat a frying pan. Bake each t

Rolled rye bread

Pour rye or wheat grains, rye flour and water into a pan. Leave it to stand for 12 hours so that the grain becomes soft. Boil it with stirring and simmer for 5 minutes. Pour it into a bowl and allow it to cool to the fingertips. Stir out the yeast with a li

Crispbread with apricots

Chop the apricots. Crumble the yeast in a bowl. Heat the water to the fingers and pour it over the yeast. Stir around until the yeast is dissolved. Add porridge, rye flour, wheat flour, raisins and salt and mix well. Eat the dough on a flour plate, approx. 5 m

Orange salad

Water, sugar and ginger are boiled well and cooled. The oranges are peeled, sliced ​​and sliced ​​portionwise. The chilled ginger sugar crumb is poured over the orange slices, which are sprinkled with whipped cream, strawberry, fried chocolate and chopped n

Tasty Bites

Stir the fat and sugar airy and add the egg. Bring the chocolate into pieces, put the chocolate in a plastic bag and melt it in a saucepan with boiling water. Stir the chocolate in the dough. Chop the nuts well and mix them with the dry ingredients. Stir th

Finnish sourcurrant

Bring the spoon into a bowl, boil 3 dl. By the water, pour it over and mix well. Cover with plastic foil and leave it for 12-24 hours. Warm the rest of the water and grease until it is hand warm. Crumble the yeast in a bowl, add the liquid and mix it. Mix s

Cucumber cake with grahamsmel

Melt the fat and let it cool. Whip egg and sugar white and airy, approx. 5 minutes and pour the melted grease in. Add baking soda, grahamsmel and wheat flour. Boil the water and stir in the dough with vanilla sugar and currants. Grease an edge shape and

Italian bread with durum wheat

Crumble the yeast in a bowl. Heat the water until it is hand warm, pour it into the bowl and stir until the yeast is dissolved. Add salt, durum wheat and wheat flour and mix well. Spread the dough for 5 minutes to make it very smooth. Let the dough raise in