Recipes with Water

Pasta salad with Danbo

Among the marinade. Cook the pasta for about 10 minutes. Pour the paste to drain in a sieve. Turn the hot pasta into the marinade and place it covered in the refrigerator for at least one hour. When serving, mix the pasta with the rest of the ingredients in a

Pie with delicious lemon filling

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake

Almonds with strawberry filling

Set the oven to 175 °. Grate the marcipan fine, add the egg and cream fry and stir it together. Mix flour and baking soda and stir in the marcipan mixture. Pour the dough into a greased pie, approx. 20 cm. Behind the pie for approx. 30 min. Until it has taken

Walnut pie 04

Bring eggs, sugar and water in a bowl and whip until it is white and airy. Mix the walnuts in. Mix wheat flour and potato flour and baking soda. Sift the flour into the egg yolk and mix well. Pour the dough into a greased and floured round shape. Bake the cake

Valnøddepie

Bring wheat flour, vanilla sugar, fat, cut into smaller pieces, and water in a kitchen mash. Drive to a smooth and smooth dough, about 1 min. Put dejeni plastic film, push it out to about 2 cm thick plate and leave it cold for a minimum of 30 minutes. Spread f

Tart with strawberries

Butter, flour and flour are chopped together and assembled quickly with cold water and egg yolk. Let the dough rest cold for a few hours before rolling it out and put into a pie shape 24 cm in diameter. Marcipan and sugar are mixed well and butter is whippe

Tarte Tatin baked in oven

Start with the dough. Mix flour, sugar and salt. Add the fat cut into cubes and chop it all together into a grit lot. Add cold water and work it all together for a dough. Let the dough rest cold. Butter a high pie shape, about 24 cm in diameter. Sprinkle with

Cool Gelet pie

Place the house block, one sheet at a time in cold water, leave it at least 5 minutes. Squeeze the water and melt the house block into a saucepan over low heat. Mix the juice and 5 dl water into a bowl and then add the house blossom. Pour 2 dl of the juice mix