Recipes with Water

Margaretatærte

Place a layer of cake on a plate covered with baking paper and cover it with strawberry jam. Lay the middle bottom and cover with vanilla cream. Lay the top bottom and push it lightly. Stir the marcipan together with a little egg white until it is soft. Take a

Marengstærte with chestnut roll

Whip egg whites, 1 dl of sugar and lemon juice to a solid foam, comb combining stiff peaks 6-8 min. Add the sprout of lemon and turn over the rest of the sugar. Lay the baking paper on two plates and draw a circle on each, about 23 cm in diameter. Distribute t

Katrine-flower cake 2

Mix water, sugar, whole cinnamon and lemon peel and bring to a boil. Bring the sausages in and simmer for a couple of minutes. Let the swans swallow. Remove the stones and place a sliced ​​almond in the stone's place. Put the sausages in a greased oven dish. B

Katrine-plum-cake

Rinse and rub out if necessary. plums. Bring water and sugar to the boil and cook the flowers barely in it. Lift the flowers with a casing and put them in a greased, refractory dish. Rinse and dirt the almonds and spread them over the flowers. Bring c

Earthbearing II

The butter is crumbled in the flour, the sugar is added and the dough is gathered with light hand. Let the dough rest for 30 minutes in a cool place (not the fridge). Roll out the dough to match a pie shape (24 cm in diameter). Cover the mold with the dough an

Canal from Alsace

Chop flour and grease together. Add sugar, egg yolks and water and work the dough quickly together. You can also make it in the kitchen machine. Patch the dough into a plastic foil and leave it in the fridge for about 1 hour. Roll the dough onto a floured tabl

Heavenly pie

Grease a mold with loose bottom, about 2 l, and sprinkle it with rasp. Whip egg and sugar airy, mix flour and baking soda and stir in the dough. Melt the fat, let it cool and stir in the dough with the water. Pour the dough into the mold and bag it at 175 degr

Pour fruit pie

The butter is crumbled in the flour. Add sugar and water and gently mix the dough. Leave it cool for 1 hour. Peel the marcipan on the raw roast and stir the whipped white i. Roll the diced pie and coat a greased pie shape. Lubricate the marcipan above. B