Recipes with Water

Apple Pie

First prepare the pie dough: Sift the flour and add salt. Pour the butter or margarine into the flour and finely chop with the fingers until it has a uniform grit consistency that resembles the fried cheese. Be careful, it does not become coherent until the wa

Pineapple pie under coconut

Mix flour and salt in a bowl and finely chop the mixture. Add water and work together quickly for a dough. Let the dough rest a cold place for at least 1 hour. Share the anise in both. Cut the middle tooth and peel off. Cut the meat in cubes. Whip the eggs eas

American Applepie II

bottom: The margarine is stirred softly. The meal is referred to herein. Add salt, stir together with water, enough to just hold onto the dough. The bottom of a spring shape is covered with this dough. The filling: The peeled apples are cut into small pie

American Applepie I

The butter is crumbled in the flour, add salt and cold water and collect the dough quickly with light hand. Place the dough cold for an hour. Divide the dough into 2 parts. Roll out one half and clothe a pie with the dough. Peel the apples, remove the co

Basement Boller

Crumble the yeast in a bowl, add cold water, syrup, salt and oil and stir until the yeast is dissolved. Measure the flour in a litter. So it does not get knocked too hard together. Pour 7 dl. Of the flour in the bowl and knead it all for approx. 5 minutes for

Marzipan Nails

Crumble the yeast into a bowl. Melt the fat, add milk and water and heat it until it is hand warm. Pour it over the yeast and stir until the yeast is dissolved. Mix flour, deer sugar and sugar, put it in the bowl and mix it with the liquid. Work the dough smoo

Italian bread with fruit and rosemary

Crumble the yeast in a bowl. Pour finger-warm water, approx. 37 degrees in and stir the yeast into it. Add olive oil, salt, nuts and rosemary and mix well. Bring the flour, but save a little to the roll. Bring it well through to a smooth dough and then let

Vegetarian pies

Dough: Dissolve yeast into the water and mix the rest of the ingredients. Cream, egg, oil, cremefraiche mix together and season with salt and pepper. Onions, peppers, cchampignon and spinach are spiced in margarine on the forehead. The dough is put in a gre