Recipes with Water

Oatmeal with courgette

The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Add wheat flour, but hold it back as it varies how much flour the dough can take. The dough is kneaded well until it is smooth and smooth. Raises on the kitchen table for about

Strawberries in mint syrup

Rinse and nip the strawberries. Chop the mint leaves. Boil water, sugar and mint together into syrupy consistency. Stir the rhubarb long and cut them into small pieces. Boil them for 1 minute in the syrup. Take the pot from the heat and let it pull, until t

Fried pizza with four kinds of filling

Dough: Dissolve yeast in the water. Mix the rest together with the lukewarm water, but save flour to brush on. Eat the dough a lot - and sprinkle a little flour and cut a spoon and let the dough raise under a clean dish. 30 minutes. sauce: Onions and g

Full-bodied beef-steak with swimming potato salad, grilled peaches, cornflower and caesar salad

Main oxetyksteg Start scratching the fat layer into the roast and rub it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps can als

Escalopes with Spanish cheese, raddiccio salad, basil cream and polenta 02

polenta (The day before) Butter 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil. Add ½ l of cold water and bring to a boil. Add the polenamel a little

Grille Krebett with Greenwich Butter and Grandma Salad

Grill crepes Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 crepes. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush the hot g

Beef rolls stuffed with mushrooms in the veal of calf bacon on steamed earthquakes and mustard-cream sauce

Cut the sticks of the oyster caps and tear the hat in long strips, grate them on a hot forehead in a little oil. The meat slices are diced dry with a little paper roll and lighted easily. Sprinkle a little mustard and a little finely chopped mustard on each

Roasted noodles Korean

Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes, the pan is constantly shaken until the seeds are brownish, poured from the forehead and crushed in a mortar or coffee grinder. Stir oil and sesame oil together in a small bowl. Pour appro