Recipes with Water

Apple Tarteletter

Stir fat, egg yolks and sugar airy. Add cream and flour and work it all for a smooth dough. Pour the dough into 6 round tartelforms, about 11 cm in diameter, preferably with loose bottoms. Rinse and split each apple into 4 boats and remove the core house. C

Apple / horseradish sauce

The apples are peeled, the core house is taken out. Cut the apples into small tern and steam them in the water until they are purified. Then they add sugar. Pepperroden is added after cooling. The sauce is good for eg. ham.

Rice and lentils

Rice and lentils rinse thoroughly in 3 warm and 1 warm water. Drips off in a sieve. Onions and garlic are peeled and cut into slices. The ginger is peeled and torn on the fine side of the grater. If the coconut milk is not bought in can, you can make

Potato salad with kippers

Scrub, boil and pil the potatoes and let them cool. Half the tomatoes and mix them with potatoes and capers. Mix basil leaves, olive oil and vinegar in a bowl - taste with salt and pepper. Turn potatoes, tomatoes and capers lightly into the bowl and decorat

Potato salad with pickles dressing

The piled, sliced ​​potatoes are served on the salad. Pickles and water blend to a thick mass and cheasy fraiche is stirred in. Half of the pot is added. The rest of the carcass + pepper is used for decoration

Winter-tailed (Vegan)

The oil is rubbed into the flour with the fingers, the water is added and the dough is easily kneaded together into a linden dough. The amount of water may fluctuate slightly depending on temperature and melt type. A 29 cm diameter cake is lubricated and th

Baked buckwheat (Vegan)

Mix the ingredients. Bake at 225 ° for 25 min.

Beetroot Beans (Vegan)

Cook the millet in water and broth and let it cool off. Chop onion and garlic nicely. Add tamari. Grind the beans fine and mix it all together. The spices come in, it is shaped into the steaks and roasted in olive oil.