Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Water

Candy Salt Vanilla sugar Wine vinegar ...

All upoppede whole grain varieties from popkornene. Put popkornene in a large greased roasting pan and set them in a warm oven while you make the syrup. Butter in a thick-bottomed 2 litre pot. Add sugar, water, syrup, vinegar and salt. Warm up while stirrin



Mains Freshly ground pepper Oil/butter Red currant jelly ...

Brown ederfuglene on a frying pan in oil/butter for a few minutes and throw the fat out afterwards. Put ederfuglestykkerne in a small roasting pan and sprinkle with salt, pepper and juniper berries. Set baking pan in the oven at 200 degrees for 7 minutes then


Mains Cashwenødder roasted Coconut flakes from fresh coconut or toasted desiccated coconut Lime juice ...

The pigeons FRY and any feather residue is removed. The pigeons are boned, so you have the breast and thighs. Warm up the pan with oil and Brown breast and thighs on both sides. Put the pigeons in a heat-proof platter, season them with salt and pepper and plac


Bread, buns & biscuits Baking soda Salt Vanilla sugar ...

First you mix all the ingredients together in a bowl. So sprinkles you a little flour out on a table, and cellar dough. So that makes you the dough to uplift in ca. 60 min. then it is just to get the dough on twisted bread stick and give yourself time to bake


Pickling Cinnamon Liquid atamon Carnations ...

Sugar, water and spices cooked to a pickle, which they sipped washed berries boiled soft 2-3 minutes. The berries are added in heat, atamonskyllede glass. The juice is given a rehash, lightly, add atamon and poured over the berries. The glasses will be closed.


Pickling Sugar Water Gooseberry ...

They sipped, washed berries filled into a 1-litre glass of a blubber refinery. Boil water and sugar to a pickle, which skimmed and poured over the fruit, or sugar sprinkled directly on the fruit and cold water poured over. The glasses are dried in the edge, be


Pickling Per l. sieved juice Liquid atamon Green unripe gooseberry ...

Flushed, possibly. sipped Berry warmed up with water under the lid slowly and boil at low heat 20-30 minutes. The juice is filtered from through a juice bag. The bog hanged for draining ½-1 day. The juice is measured and brought to the boil. Sprinkle in the