Recipes with Water

Jack Poor Gel In

The Green, immature gooseberry put into canning pot with ¼ l. of water for each liter of berries. When they are cooked, pour the mosmøre in the scalded jelly bag. The juice is measured and mixed with sugar. Juice and sugar heated up to the boiling point and

Stikkelsbær drink

Stikkelsbær clean crushed in the appliance and mixed with water, the sliced lemon in, and it stands and pulls out a couple of hours. So filtered and twisted it and sweetened with honey to taste. Served ice-cold with lemon slices in the glasses.

Gooseberry snow

Stikkelsbær clean nippes, rinsed and cooked to mush with the water. The bog be sweetened. The macerate isinglass melt therein. The bog is cooled. The egg whites whipped stiff and then cool with a little sugar. The bog whipped in little by little. The des

Stikkelsbær juice

The berries are cleaned, rinsed and put over the fire with ½ liter of water for 1 kg of berries to the juice begins to seep out. A little cooled made berries to draining through a cloth. The juice is boiled and lightly in 15 minute with 300 g of sugar for e

Crunchy grahamsbrød

Pour the water/buttermilk and water in a saucepan and warm it, for it is finger warm. Roof box the role of heat and crumble the yeast in it. Stir until yeast is dissolved, and pour the mixture into a bowl. Add the remaining ingredients and stir thoroughly toge

Melon sorbet with liquorice sauce

Start with sugar sirup in good time. Bring sugar and water to a boil and let it cook for a few minutes. Cool it and style it the fridge for the ice to be touched. Mix the melon, lemon juice and syrup and stir it in an ice cream maker. Mix orange juice, c

Hokaidosuppe (diabetes)

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion. When the vegetables are tender blended the soup and season with salt and chili pepper/broth and oreg

Hokaidosuppe (low-fat)

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion. When the vegetables are tender blended the soup and season with salt and chili pepper/broth and oreg