Recipes with Water

Stuffed Turkey Breast 03

Make a large pocket in the Turkey Breast and fill it with the mixture of the thawed spinach balls. roughly chopped garlic. oil. salt and pepper to taste. Deck over the side of the breast with bacon and tie the cord around the roast. Put breast in a baking dish

Muffins without milk and eggs

Benefit the yeast in a bowl, and sprinkle sugar and salt so besides the yeast. Stir around a bit and let the yeast melt by itself. When the yeast is melted, came when oil, water and flour in and stir well. If the dough is sticky, came when more flour in the do

Chermoula in wok with soy, honey and ginger

Inserts mørksejen into thick strips, approx. 5 cm. Halve the peppers and cut them into thick slices. Stir in soy with corn starch and water. Warm the honey in a wok, to the shower up. Sauté the peppers in the honey for 2 minutes. Add the mørksejen and fry gent

Carrot buns approx. 40 PCs

Dissolve the yeast in the water along with the salt and sugar Melt the margarine and add the milk, add the flour, carrots and the melted margarine and stir with hådmixer in 3-5 min knead till the dough so that it is smooth, style it to withdraw to the is raise

Kirsten Hüttemeiers easy, quick rye bread

Dissolve the yeast in the lukewarm water. Syrup, oil, salt is added and the two kinds of flour little by little. Stir together with a spoon. The dough is kneaded forms on the table. Formed immediately to a thick sausage placed in a greased baking Tin (2 lit

Delicious small sausage rolls

Lukewarm water and yeast stirred together. Margerinen and break into pieces in the flour. Water, ymer, eggs and salt is added and the dough is kneaded well through. Made withdrawals in a warm place for about 30 minutes. The dough turned down and is split in

Hot tomato soup (easy to make)

Melt the butter in a saucepan. Add the remaining ingredients. Season with salt. Tips: Serve with French bread.

Homemade puff pastry

Sieve flour, baking powder and salt together a few times. Mix water and vinegar and pour into the flour. The dough is kneaded tough and elastic. The rolled out on melstrøet Board of ½ cm thick flat, ca. 40 x 25 cm. Ice cold butter, chop finely and added thinly