Recipes with Water

Smoked duck breast with balsamic-glazed strawberries

Cut the duck breasts in the panes in the skin and rub the salt well into the breast on both sides. Put it in a plastic bag in a bowl in the fridge for about 24 hours. Then taken out and rinsed free of salt in cold water. The water to the boil with the ingredie

Flat bread with tomato and cheese

stir the yeast into the tepid water and put some salt in. Then add the flour and oil. Let dough raise covered in approximately 1/2 hours. Form dough into x number of buns and press them flat on a baking sheet. Let them raise approximately 20 min. then press ag

Yellow peas with Bacon, breakfast sausage and rye bread

The peas soaked overnight in plenty of water. Battle it out in a pot of liberally salted water and brought to the boil, and creamed off thoroughly. Boil until tender, about 2 hours. The herbs, sliced leeks, cut into cubes and boil together with battle it

Rhubarb and lemon grass soup

Crack lemon grass up. Cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes and remove the lemon grass up. cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes. Let the soup

Arms Knights with cinnamon and rhubarb/rabarberis

Rinse the rhubarb and cut into same length as loaves (a total of 8 rods) and water, sugar and vanilla sugar, rhubarb boil 4 min. The whole rods fished up and saved for garnish later. Rhubarb remnants boil further for 10 minutes in the same syrup, blended and s

Yellow pea soup

Rinse the peas and set them in the soft c. 24 hours in cold (preferably boiled) water Bring the peas to a boil slowly in udblødnings the water together with the peeled and shredded potatoes and herbs (carrot, however, completely cooked) cook over low heat f

Pea pudding

boil udbløte shelled peas for porridge cooked carrots to mash it rub and mix them with pea porridge add the melted margarine it whipped egg yolks flour and spices eventually white foam behind the pudding in the oven in a greased bagefad c. 3/4 hour 1/2 hour in

Brown beans with fried pork

give it macerate beans a rehash throw away the water boil them very tender in the water c 1 1/2 scratch battle it cut it into thin slices and fry it light brown on both sides as bacon (s. 137) pour the rendered fat in the beans and season with spices serve bea