Recipes with Water

Chocolate Tart with rhubarb

Mørdejs bottom: All ingredients kneaded together, and mørdejen based cold for at least half an hour. Rhubarb Compote: Water, sugar, vanilla and lemon rind boil about 5 minutes. Rhubarb granted. Brought almost to a boil. Chilled immediately. Cocoa mass: E

Chocolate ice cream

Chocolate broken to pieces and melt in water over low heat. The egg yolks and sugar stir well. The hot chocolate onto in stirring. Mass taste with vanilla sugar and allow to cool. The touched soft with a little of the cream foam, in which the rest is reversed

Raw rhubarb juice II

If this juice is made from rose-or vinrabarber, tasting the wonderful refreshing mixed with water. Rhubarb sliced lengthwise a time or two before they cut into small pieces. The water to the boil and dissolve the vinsyren in the boiling water. The boilin

Banana Cake without eggs and milk

MOS the 4 bananas. Add the other ingredients, add water so that the mass will be arduous, neither too thin or thick. The mass is filled into a suitable form, covered with baking paper instead of fat. The cake is put in a preheated oven at 220 degrees c. alm

Cocktail sausages with macaroni

1) Cook makaronien according to instructions on package, drain and got a knob of butter into the pan with the vegetables. 2) let the right småsnurre under lid for the vegetables are hot. the spices add 3) grate the sausages in a little fat sausages on the righ

Kingesebiks

1 onion peeled and chopped carrot) 2) flesh tearing FRY in margarine onions and spices add 3) vans carrot rice and tomato puree add 4) When the right cooker screwed there down flared and the right småkoger ca 20 min under the lid. 5) tubes in the pot occasiona

Medals with Strawberry and rhubarb

Medal bottoms: cut butter into small pieces and got flour and vanilla in a bowl. Chop with a knife the butter with the flour until it crumbles. Term icing sugar in and turn around with the knife. Stir in egg yolk and water together and pour it into the bowl. G

Curry pigs:)

Margarine and seasonings warmed in a pan. Add the meat and onions, diced. When the meat is browned, add water and bouillon cube, and Court boil for approximately 1 hour. (keep an eye out for that all the time is water of the flesh) Add the milk, a little to