Recipes with Water

Morten buns

first smulres the yeast in the water, so to get salt and sugar in, stir it around in a machine. and so comes to melt in the spotlight a. first hour, so they must be shaped, also they must after raising 30 min. Tips: You can use them for the plane's, pizza,

Fastelavnboller with fill, m. cake cream

Bolledej: Magarine chop in the flour, spices and eggs added. mix around with the fingers. Yeast in lukewarm milk, add udrørt. Everything is mixed well with the fingers. Rolled out in 1 cm thickness. Dough sheet cut into 12 squares, a dollop of fill placed o

Sugar free marinated herring

'S and filetér herrings. Let them water down approx. 4 hours. Boil vinegar, sweetener, water and spices together a couple of minutes and let it cool. Let the herring fillets drip well of, put it in the brine and let infuse for at least 6 hours.

White wine steamed turbot with vegetables

Pighvaren are washed and rubbed with coarse salt. Remove the gills and guts and guilt it carefully again. Clip finders of. Grease a roasting pan with a bit of butter. Put a little parsley and dill in the fish and the rest in saucepan. Cut an incision in

Venison tenderloin m. oven-fried potatoes and mushroom sauce

Fillets must rubbed in spice mixture, are packed in plastic and added cold for at least 3 hours. The potatoes washed and turned over with a mixture of oil, salt and pepper. Bake in a bradpande in the oven at about 200 degrees c. alm. oven in 45-50 minutes.

Profiteroles (III)

Boil water and fat up fat came in and stir well. for the dough drop the Pan then add the egg and stir into the dough until it is svalet well of. Set the dough with two spoons or splashing out on a greased baking sheet. Behind the pasties, for they are light, a

Indian Pan II

Do vegetables clean Peel and grate them on a coarse grater arrow and slice the onion into cubes. melt the margarine and Brown onions came in and Brown with the meat Came the crack vegetables spices tomato puree salt and water in the pot mix it well and let

Pothusets vegetable soup

Com water and flour in a saucepan. Whisk the flour into the water. Add the broth and bring the soup to a boil the dice while stirring. Melt the cheese in the soup. Came the vegetables in the soup and let it simmer for vegetables is through heat (approx. 3 min.