Recipes with Water

Rosenkåls pure

Brussels sprouts are cooked until tender in water, the water is poured off. Blended with the butter cabbage rose. Season with salt and pepper.

Icelandic cocoa soup

Stir in sugar and cocoa together, got it in a saucepan along with 1 dl. water and bring to a boil. Add the milk and warm up. evened with maizenaen touched off in the cold water. Can be tasted with salt and vaniliedråber. Tips: SUPEN shall preferably be thi

Oriental chicken

Rinse the peppers, share them lengthwise and remove the giblets. Cut them into thin strips. Arrow the onion, and part it into quarters both. Saute bell pepper and onion to the Pan, and fry the chicken fillets map on both sides between onions and peppers. Tag k

Chinese rice dish 02

Brown meat in butter with added Curry. The whole mushrooms and onions added with water and tomato puree. When the meat is tender, add the peas and cocktail sausages. solve rice is served at. Tips: cocktail sausages cracks easily, and they must, therefore,

Tomato Soup (V)

1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and br

Rabarbercoulis-Rhubarb Coulis

Rinse the rhubarb and cut into about 1 cm long pieces. Cook rhubarb in water. Fits through the sieve as much flesh as possible. Boil up with sugar and lightly thoroughly stained evt. with red frugfarve, typically if it is the old thick varieties that are

The healthy muffins

Stir the yeast in lukewarm water. Add sugar and salt, egg and oil. Stir well. Add the dry ingredients and the crack gullerod or squash. In 45 minutes. The dough, which paste, formed into buns-use if applicable. happen. After draws in about 30 minutes. Br

Sham Moose (ox grydesteg)

Brown the meat well of in a knob of butter in a thick-bottomed saucepan. Add the soy sauce, ribena and water. Let the meat simmer until tender (about 2 hours). Take the meat up while the sauce is prepared and levelled (meljævning). Taste with pepper and salt,