Recipes with Water

Rhubarb and lemon grass dessert with ice cream

Crack lemon grass-stems lengthwise, and joined them in a pan with water. Simmer for 5 minutes and remove the lemon grass up. cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes. Let the soup become quite cold in the

Liver casserole 02

The liver is cut into thin strips which turned into flour, salt and pepper and then place in a pan and sprinkled with curry powder. Mushroom slices, bacon into strips and cocktail sausages roasted in a frying pan and place by together with water. Caramel

Rhubarb pie-sugar free

The dough is kneaded together. Be cold for an hour. Rolled out and place in a pie dish approx. 24 cm. in diameter. Sweetener and corn flour mix and sprinkled over the rhubarb. Strips of dough to be laid over the rhubarb. Bake at 200 degrees c. alm. ov

Rhubarb Symphony

Rhubarb is washed and bottom cut away, cut into small pieces and cooked in syrup, brine has taken the color and taste of rhubarb sifted it from so there is only a bit back and rhubarb cooked into a thick Compote. Some of the brine is cooled down and the res

Pickled Pumpkin Sugar Free

Pumpkin pieces stand in forlagen a 24-bed sheet kaserres. Water and sweetener cooked to lage græskastykkerne boiled in sugar to the brine is clear about 10-15 my fruit out in glass. Lagen boil in 5 min Atamon is stirred in is poured into glasses binds to Ti

Vegan Apple Pie

Tærtedej: mix together the dry ingredients. Add the oil, water and syrup and collect the dough. Style dough away in the refrigerator. Filling: Peel the apples and cut them into slices. Mix with sugar and cinnamon. Warm in pan until the water "loosened" from

Vegan (meat sauce)

The burgers warmed in oil and chopped into pieces. Used Mince instead, warmed this just up. Add tomato sauce and water. Let the Court cook up and add the spices. Tips: The Court is both easy and fast. "Kødsovsen" is particularly suitable for pasta and as f

Cheese muffins with thyme 02

The yeast friable in dejfadet. Warm milk, add water, eggs and oil and beat it lightly together. Pour it into the dish and stir in fermented smooth. Add the thyme, grated cheese, salt and most of the flour. Knead the dough well through and came more flour in th