Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Water

Soups Olive oil Pepper Salt ...

Chop the onion and garlic and sauté them in olive oil in a pan. Then pour the tomatoes over. Take one of the empty cans and and use it to measure how much water you need, you dkal use 2 "cans" of water. Put bouillon cube in conjunction with honey, chili, salt


Mains Parsley Pepper Onion ...

wash the meat and cut it into treninger bring the water to a boil and let it simmer the meat came in while the herbs washed cleaned and sliced herbs came into the Pan sprinkle salt and pepper on and let it simmer until it is mørrt server chopped parsley to


Sauces 500 g. vegetables (onions leeks carrots celeriac) Balcamico Oil ...

Brown calves legs well in the oven, is taken out and put into a large pot, cover with water and bring slowly to a boil, foam well. Add if necessary. pork vegetables. Cook 3 hours on low heat. Term legs and vegetables from, sauté another ½ kg of vegetables i


Drinks (cold) Sugar Apolliaaris Rhubarb juice ...

boil water and sugar together low tea and pour the juice of the fruit mix pressure therein with rhubarb juice and pour it in the rest let beholdern stand in a cool place ½ hour si the juice in the dressing mix it with cold water and put krystalis in it just be


Desserts (cold) Rice Water Whipped cream ...

Cook the rice as loose rice wash and arrow oranges cut them into pieces and sprinkle them with the sugar whip cream and mix it all together just before serving


Desserts (cold) Orange pieces Whipped cream Orange ...

be prepared as lemon foam Tips: garnish: garnish with whipped cream and orange pieces


Desserts (warm) Apples Sugar Water ...

Wash apples and remove the core houses out style them in a pan or in a casserole next to one another. Stuffing sugar in the hollow spaces (from 1/2-1 tbsp. for each Apple). Pour as much boiling water into the pan to bundes covered well. Put a lid over the Pan


Sides Salt Water Margarine ...

Rinse and rib the beans slice them in fine strips on the bias boil them tender in water 15 minutes pour them up in a hulsi and let won run from low milk gravy and give bønnerneet a rehash in this season with salt and a little sugar