Recipes with Water

Cauliflower with breadcrumbs

Rens blom cabbage. Boil the 30 minutes in water with salt and nutmeg. Serve it on a platter. Melt the butter in a frying pan. Toast the breadcrumbs in this. The advantage of the flower the cabbage.

Fried parsnips or beets printers selle

cut the cleaned herbs into slices 1 cm s thickness cook them halvmøre (15 minutes) take the slices with a slotted spoon and let them cool a little dip them in meljævning (or egg) then in bread crumbs and fry them light brown on both sides eaten with potatoes a

Lemon cakes with rhubarb cream

Stir in butter and white sugar and add the eggs one at a time. Sift flour and bagepuler together and stir it in mass. Fill the dough in paper moulds and bake in preheated oven 180 * in 35 min. Boil rhubarb and water up and add the sugar and cook for sukk

Norway lobster tail soup

Arrow Norway lobster tails-save the peels. 'S and SIP the fish. Cut it into smaller bite-sized pieces. Cut the bottom and top of the spring onions. Save the peaks and cut the cleaned scallions into thin strips. Remove the outer coarse leaves and stalk from

Fynsk brunsviger cake

beat 20 g margarine into the swollen grunddej together with 25 g raisins wide dough out into a greased pie dish (larger portions in a roasting pan) when the dough is raised second time 75 g brown sugar sprinkled on 40 g melted margarine poured over Bake at 200

Strawberry/rhubarb soup

Water, strawberry, rhubarb and forest brands brought to the boil. The soup season with sugar.

Meal soups

This can be used: barley rice or sago grynene boil as above beskrevetbfra 1/2-1 hour after their nature preserves and soup place in be given a rehash before the season instead instead of jams can be used fresh fruit which is boiled in the soup approximately 10

Risgrød II

servers with milk sugar and if you like with the margarine or butter in the seasons where the fruit is cheap should you use fruit Compote instead of sugar. cooking time: 3/4 hour Tips: byggrød/oatmeal has the same procedure