Recipes with Water

Havresi

Cook oatmeal in plenty of water. When it is boiling take it off the heat and oats grynene sies from "thin" (puts quotes "", because it is not quite thin). Mix a tiny knob of butter in "thin" and serve with tea spoon (as it is too thick to bottle feeding) on

Fruit dipped in chocolate

wash the strawberries and bananas Peel the apples cut it all into cubes set the fruit on a træspyd got the chocolate in a saucepan with water and let it melt over a low heat while you stir in the dip the fruit in the melted chocolate and place it on a platter

Rimsaltet cod

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour.

Cherry Sauce II

Bring water and cherries with juice to a boil. Udrør potato flour with cold water. Take the Pan from the heat and stir smooth no in; heat just to boiling.

Exotic coulis

Blend the peeled Kiwis and mix them with sugar and the juice of citrus fruits. Instead of kiwi mango can be used or a handful of dried apricots are cooked until tender in water or orange juice.

Peach Pie III

Bottom: crumble the butter into the flour. Add sugar and vanilla. Gather the dough with the egg and water. Roll the dough out and benefit it in a greased pie dish. Behind the bottom at 175 degrees for 20 minutes. Filling: slice the peaches in both. Got them

Greek peach tart

Knead all the ingredients for the pie bottom together. Roll the dough out into a pie dish, which pricked with a fork, a piece of roll over the dough and added the make up with rice or dried beans. Bake in the oven at 200 degrees C alm. oven for 20 minutes.

Peach tart with raspberries

DOUGH: Chop the butter into the flour until it is crumbled as bread crumbs. Add water and knead it together quickly. Style dough in refrigerator for 1 hour. Preheat oven to 200 degrees. Roll the dough out on a floured-save a little for garnish. Line a