Recipes with Water

Squash Compote-Squash Compote

Slice the tomatoes and squashen in slices. Mix tomato, squash, salsa, water, chopped oregano and basil, salt and pepper in a small saucepan. Bring mixture to a boil over medium heat, turn down and let it simmer for 4 min. to be stirred into the mix on a reg

Lemon sauce. mock hollandaise

use white afbaning playing the sauce with 1 egg or 2 egg yolks whipped well in advance and add 1 tbsp water Tips: season with lemon juice, salt and white pepper ADVERSEL: do not boil after tillavningen

Spicy-chicken

Remove the bag of giblets. Put the giblets in a small saucepan with 2 cups water. Boil approximately 30 min. you now have a force-sky, which you can later pour in chicken right. The chicken rinse in cold water and blot dry. The chicken cutting into 8 pieces. B

English Apple Cake-easy to fix-taste faktastisk

Peel the apples, cut them into quarters and remove core house cut the apples into small pieces put them in a tærtefad, pour water and sprinkle sugar over. turn on the oven at 180 degrees. mix brown sugar with flour, cinnamon and salt. chop the butter in and kn

Spring herring

Boil brine up and cook carrots and Leek in bed sheet in 2 min. Keel fitted sheet and add the other vegetables. Cut herrings in 3-4 cm long pieces and place them in a serving bowl or platter. Pour the vegetables and a bit of sheeting of herrings, and let infuse

Vanilla ice cream without milk

The tonsils are painted in a food processor or other mixer and scrape loose from the bottom. Rice flour and water cooked in 10 minutes thousands stirring occasionally. The pot is taken by hob and stands in a few minutes. The other ingredients, stir well

Carrot cake-low-fat.

Sugar and oil, stir well. Grated carrots, water and spices in. The nuts chopped and place in the dough with flour, salt and soda. The dough in a greased form a 180 degrees C and bake in hot oven about an hour. Tips: Portion is pretty small, so low final

Sushiris

Wash the rice in cold water. Boil them in water in 22 minutes. Turn off the heat and let the rice stand and pull with lid for about 20 min. are prepared in a thick-bottomed saucepan. When the rice is cooked, be they in a flat-bottomed Bowl, which may not be of