Recipes with Water

Real Greek potatoes

Potatoes, peeled, cut into cubes/chunks and place in baking dish or bowl. The potatoes are covered half with a mixture of water, oil, lemon juice and sprinkled with spices. Some gruel is in the oven at 200 g. until tender. Stir in the potatoes. Add if necessar

Sneboller 02

use white afbagning and pour batter into a bowl, add the sammenpiakede eggs, little by little, stir well every time the dough is shaped with 2 teesker to boil in the warm buns rounds fat hot strewn with powdered sugar

Profiteroles IIII

boil the water and margarine together in a pot it came in below the quick Sift flour stirring and afbag to the dough drop spoon and saucepan (or use white afbagn) Pour batter into a bowl, let cool slightly and stir in the eggs one at a time, add sugar if desir

Buttermilk Bread Soup III

cut the bread into pieces and put it into soft day preceding boil this blading and rub it through a hulsi el hårsigte baby with sour milk. and give it a rehash, stirring continuously soup WINS in good taste by cooking 1/4-½ hour

Cream pulp

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour. Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few tim

Bread Soup III

Cut the bread into pieces and put it to soak in the water the day before. Cook the bread and fruit well. Rub it through husli or a hair sieve. Season with sugar

Danish beer soup

Cut the bread into pieces and put it to soak in the water the day before. Cook the bread well with half of the beer. Rub it through a hulsi or hårsigte because there have to thin water down with the rest of the beer. Set øllebrøden on the fire again. Sea

Hokaidomarmelade

Hokaido and Apple cut into coarse pieces and place in a mini chopper and chopped to snulder. It met in a pot of ginger, lemon and orange juice and zest, and vanilla rod and the water. Finally, the jam boil at low heat for 45 minutes ter. Finally, the jam to ta