Recipes with Water

Black casserole 02

Cut the flesh into Matchstick long strips, about 1 cm. thick. Let the butter is golden in the frying pan. Share the meat into 2 portions and FRY each portion separately in butter. Put all the meat back into the Pan and add the other ingredients. The Court

Caramel cake

CARAMEL Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klupfri. Add 1 ½ dl water and give the sauce a rehash. the sauce is cooled. DOUGH MArgerinen touched soft. sugar and oatmeal dryseses i. w

Great monadeepz CHOCOLATE CAKE

Term the dry parts together. Got eggs, melted butter and water in and whip with mixer. The batter is poured into a baking pan ca. 23x33 cm. bake on second-bottom Groove approximately 35 minutes at 170 degrees c. alm. oven. The cake must not bake too much

Basil Soup with noodles (cheap and fast)

Chop the onion and garlic, and fry it in a pan with olive oil. Then add chili sauce and sauté further 30 seconds. Got water, basil, salt and pepper into the Pan, and let it simmer for 5-10 minutes. Blend soup and the noodles came by. Boil the broth for nood

The Swabian Laugenbrezel

Mix the flour, salt and sugar together in a bowl. Dissolve the yeast in the warm water and pour it into the bowl. Let it all pull in 15 min. Add now the soft margarine and kneaded it all good together. Let it soak in a warm place for 30 minutes. Portion the

Tomato tart with ham. < 3

1.) cut the cold butter into small pieces, & crumble it with flour & salt, EVS. in a food processor, so it's going to look like grated cheese. 2.) Press dough together with water without kneading it. 3. Roll out dough) thinly on a meldysset Boar

Hearts in cream sauce

Clean pig hearts and cut them into cubes. Put first in boiling water together with bullionterningen and let them cook for my 5-10. Set in the meantime the rice for cooking. Mix flour and milk together for a jævning. Pour the cream in with smooth no

Crispbread coarse, healthy and delicious.

Mix everything, so the dough is firm. If there is too much moisture in it is not to work with, or to bake, so it must have much longer in the oven. It is easier to put a little more coarse spelt flour in, or leave it a bit then sucks the coarse ingredients