Recipes with Water

White Juleglogg

Put the following in a small saucepan: Komquats cut into slices. Must be demolished by the whole Ciron. Juice of whole lemon. The gingerbread piece either whole or grated on raw rice (you need about ½ teaspoon). Cinnamon sticks and Vanilla bars half lengthwi

5-grain wheat bread with honey for baking machine

Add the ingredients in order as above 5 corn balm must be boiled for 4 minutes, make sure that they are cooled before you add them, otherwise the yeast is damaged

Pangasius in dish

An oven-proof rubbed with butter. Pears and chili are cleaned and cut well. The fish is dried and the tomatoes are cut into slices. The dish is filled in layers. Season with salt, pepper and estragon between layers: 1) cut leek and chili 2) Fish - next

Wontondej

Sift the flour and place it in a bowl on the kitchen table. Whisk water and eggs together and pour the mixture in the middle of the flour. Pour the dough smoothly and smoothly, cover with a moist cloth and allow it to rest for approx. 30 minutes.

Sirupsknepkager

Put it all together, split into suitable potions and roll out into elongated paper-thin pieces, put on a plate of baking paper with a fork. Brush with egg. Bake at 200 degrees for about 10 minutes. Take out the brush with syrup that is heated in a water bath,

Bavarian pot

1. Cut the meat into cubes and turn into flour and spices 2. Carrots are peeled and cut into pieces 3. The meat is browned in margarine 4. Water, tomato purée and carrots are brought in 5 Boil the dish under low approx. ½ hour 6. The Bavarian cut into pie

Cold-fried spelled bread

Easy to hand in a bowl - Do not handle on the table. Stir yeast into water Add salt and spelled flour The consistency must be like a little thick oatmeal Cover the dough bowl with household film and place it on the fridge overnight. Next day: Pour the

Amager Bread

Both dough types: Crumble yeast, add salt, oil and water (+ a little bit of food in the rye bread to your liking) Add flour and knead each dumpling so it can be handled without sticking Divide each dumplings into 2 and roll them out immediately with a roll