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Recipes with Water

Bread, buns & biscuits Sesame seeds Eggs Salt ...

Put the wheat kernels in soft for approx. 4 dl. Water for approx. 15-30 minutes. The water is sifted from the wheat kernels (the more water in the wheat kernels, the softer they will thicken when the bread is finished) Peel the carrots and tear them on the


Drinks (cold) Salt Water Yogurt ...

Mix the ingredients and server cold possibly. With ice cubes tips: Very hot when it's hot


Mains Oil for frying Pepper Salt ...

The chickpeas are soaked in cold water for approx. 12 hours. Blame the chickpeas and cook them in fresh lettuce water for approx. 15 min. Dip the chickpeas into a sieve. Heat the oil in a pan and sweat the lamb, Sucuken, onions and garlic. Add the tomatoes


Bread, buns & biscuits MELL. 2 & 4 kg wheat flour Brush with milk Salt at will ...

Tube. Egg, salt and water together. Add oil and youghurt stir it all a few times, just with a spoon. Then bring flour and stir it all (like the ones it will be best) until the dough is blood and leak. Let it have 1 hour of electricity. More (may have in the fr


Bread, buns & biscuits Dried Rosemary Water Salt ...

Stir yeast into lukewarm water. Mix the liquid with rosemary, oil, salt and flour. Pour the dough with your hands until a smooth and slippery ball is achieved. Let the dough raise a covered place until it has doubled its size - approx. 1 hour. Pour the d


Mains Pepper Parsley and dill Salt ...

Heel milk, water and salt and pepper in the pan. Turn on the oven at 180. above, fry the bacon to get a little color and not complete, cut champingnong into small pieces and tomatoes. Put cream in the pot where there is already added water, milk, salt and pep


Sides Pepper Salt Onion ...

The vegetables are cut and cooked tenderly. The water is poured off and it is stirred for linden porridge with egg and milk. Bradepane about 25 min 200 gr.


Soups Flutes Bacon, diced Cayanne pepper ...

Switch the bacontern Turn gullash Chopped chopped onions Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water. Let it simmer 1.5 hours While warming flutes add carrots, parsley seeds, leeks, Potat