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Recipes with Water

Bread, buns & biscuits Water Wheat flour Yeast ...

Yeast, water pipes together. Melt the margarine and add the rest of the ingredients. The balls are shaped and raised for 3 hours (fold them as you fold socks, which makes them good, nice and airy). Bake at 200gr for 10-12min.


Mains Green asparagus Peppercorn Salt ...

Clean the fish, do not flutter and keep your head on. Indents and gills are taken out at a cut just below the head, please pray. Fishmonger to do it. Scratch the fish clean on the white side, the dark side brushes thoroughly in several wells of salt water o


Mains Fresh basil Wheat flour Pepper ...

Fold the fish and season with salt and pepper. Turn it in flour. Heat the butter on a pan. Step the fish 4-5 minutes on each side. Heat a little oil in a saucepan and saute the finely squash and cut garlic for 2 minutes. Add sweet chili and halved tomatoes


Salads Fresh tarragon Garlic Shallots ...

Pour 2 1/2 dl of boiling water over the bulge and leave it under cover for 15 minutes until water is soaked and the bulgus is soft. Season the beans, cut the carrots in the tern and steam the vegetables in a little water with salt until they are half-lubricate


Sides Sea salt Pepper Olive oil ...

Clean, brush and sharpen the bottom of the sponges. Put them with the bottom up in a pan. In a bowl, balsamic vinegar, olive oil and water are stirred together. Season with salt and peeled pepper. Pour the liquid over the mushrooms and spread a little chili an


Soups Olive oil Pepper Salt ...

The mushrooms - chopped and chopped roughly. The potatoes are peeled and cut into cubes. Oil is heated in a saucepan and mushrooms and onions are sautéed for 3-4 minutes. Potatoes and water are added. Put the soup in a boil and simmer softly for 10-15 minutes.


Bread, buns & biscuits Salt SKIL Wheat flour ...

Mix. Raises 1 hour Get on the plate in 2-spoon bumps. Replies 1 hour. Bake approx. 20 min. At 200 gr.


Mains Pepper Salt Pineapple ...

Mix water, vinegar, sugar and tomato paste in a saucepan and give the mixture a boil. Turn down to low heat so the sauce does not boil. Stir the flour into cold water and add it in a thin jet while stirring. Take the pot off the heat. Warm 1 tbsp. Oil in a