Recipes with Water

Italian chops

Cut the chops lightly, turn into spicy flour and rub easily on both sides of the margarine. Taken off the forehead. The pan is boiled with soup and tomato sauce for sauce spiced with rosemary and merian. The cooked spaghetti is poured into a refractory dish.

Sea-dried fillet

Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour. Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some

Viking potatoes (low fat)

You can use all kinds of meat, with beef is best, the chop is also ok. Potatoes, parsnips, carrots and celeriac, peeled and chopped / sliced ​​in slices / terns. The water must be able to cover it all. Small-scale for 1-1½ hours. tips: Taste it with sal

Lottes Giant pirogger with rice and beef fillet

Dough: Stir yeast and water together. Stir margarine, salt and buttermilk in the mixture. Eat flour for a little while. Leave it in the refrigerator for approx. 1½ hours. Fill: Boil 2 dl rice with 3 dl water and a little salt. While the rice boils you

Sausage Pie

Mix the three types of flour with salt and oil to a grit lot. Gather the dough with water. Roll out the dough and put it in a pie shape approx. 24 cm. In diamonds. Cut the sausages into slices approx. 1 cm. Thick and slice slices in the margarine. Let t

Cold lemon pancakes

Pancake pie: Mix flour and sugar in a bowl and whip well between all the eggs. Whip the melted butter and finely grated ginger in the dough. Finally whip the milk and the pancake dough is ready for use. Step at least six thin pancakes on the forehead at high h

Turkey baked in bacon with rice

Turn the oven on at 175 degrees Around the diced turkey fillet, your bacon rolls. NB: It is important that the bacon is properly secured, as it should be firmly seated. After that you light a frying pan to blush and lighten your fillet until the bacon

Baked pineapple

1. Cut all the peel away on the pineapple and cut three slices at the top. Put the fruit in a fireproof dish. If you use a large pineapple, it should be divided into four. 2. Slice chili and vanilla to length and cut into thin spells. Put the rods in the cu