Recipes with Water

Conbox Chef's Yellow Peas

The vegetables are prepared and placed in a saucepan with 3.5 L of salted water. The water must cover the vegetables. Vegetables are cooked until they are tender with bites, approx. 13 min. The vegetables are picked up and stored. Vegetable water, now the

Norwegian sausage cream 02

Peel and chop the onions. Cut the sausages into pieces approx. 2 cm. Melt magerine into a pan and add onions and sausages. Let it boil for 2-5 min. Stirring so it does not burn. Add tomato sauce and water for sausages is just covered. Let the dish boil for 5 m

Soup from Mogoliet

The vegetables are cut all in matches thin strips. The meat is browned in a thickened pot. The vegetables are swept therein. Water, tomatoes and so forth come in and it all simmer for half an hour. Served with bread.

Cutlet Sandwich

Star with Sovsen. Get sliced ​​into the melted butter and let them fry until they are soft. Bring the flour down until it just gets thick. Bring some milk into and then water, let it boil until the texture is as you want it. Cut the cutlet into thick str

Bread bread from amo

Mix all the ingredients and roll the dough flat. Bake at 180 degrees for 20 minutes.

Avocado cupcakes

Set the oven to 180 degrees C. alm. oven. Mix flour, baking soda, soda, cocoa, chocolate pieces and salt in a large Bowl and style it aside Mix avocado meat, egg, sugar, water, white wine vinegar and vanilla essence in a large bowl and stir to the mass

Delicious buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt and eggs are mixed with the other ingredients. There is a good deal. Then add the chopped nuts. The different mele are served until the dough feels firm but n

The best crispbread

Sunflower seeds and grassy peas are poured golden on a dry forehead and all the ingredients are mixed. The dough is divided into 2 equal pieces and it rolls out thinly. This is done easiest by rolling the dough between two pieces of baking paper directly onto