Recipes with Water

Turkey breast in dish with bacon

You take either a refractory dish or a deep frying pan and the limestone art is in the middle of the dish / frying pan. Then you coat the turkey breast with bacon so the ladder is completely covered. The coctail sausages are laid around the chest at the bo

Grandfather beard chocolate cake

Sieve / mix the dry parts together. Bring eggs, melt butter and water and whisk with mixer. Bake for approx. 15-20 minutes at 170 degrees C. until the bottom is fixed. The egg whites are whipped stiff and sugar (and possibly cocoa *) is whipped in. Th

Delicious pizza noodle

Dissolve yeast in lukewarm water, add 3/4 of flour, and salt and stir well. Add the other ingredients and the last flour. Divide the dough into 3 lumps, rolled out into a square, lubricate with tomato sauce, sprinkle oregano over. Mix the jar with chopped oni

Mørbradbøf with paprika sauce

Steaks: Turn the steaks into flour and put them on the forehead of the fat for 3-4 minutes on each side. Season with salt and pepper. Pepper sauce: Put onion and bacon in a pan in the butter. Add flour and peppers and stir into the fat. Put tomato paste, wa

Waffles

Stir the dry ingredients together and whip milk and water in it. Add the oil and the waffles in the waffle iron. Served with jams and sugar and possibly. Ice cream or whipped cream.

Sellerigranite

Clean the celery and blend it to purée in a blender. Bring the rest of the ingredients into a pan including the puree. Get it under boil and get in the freezer for approx. 20 hours tips: Gourmet dish. Can be cooked with boiled leeks and carrots.

Gingerbread / Greencake

Margarine and sugar are stirred together. The eggs are added one at a time, then flour mixed with baking soda. Add maneless soda followed by fruit color and finally boiling water while stirring. Pour into a greased form (1/2 frying pan size) and baking at 18

Hungarian turkey

Cut the turkey chicken in the tern. Peel the carrots and parsnips and cut both in the tern. Turn the meat into flour. Brush it in oil in a saucepan. Add the vegetables. Add salt, pepper and peppers. Add water. Let it boil for ½ hour. Pour creme fraishe