Recipes with Water

Italian ham buns

Crumble the yeast in a bowl with the lukewarm water, add oil and salt, seal the flour into another bowl. Whole half of the flour in the bowl and stir well for 2 minutes. Then add the ham and stir well in the dough. Then add the thyme and the oreganone, and the

Milling wheel or brewbread

Stir yeast into the liquid. Added oil and salt and then chose filling. Fill with flour until the consistency is appropriate on the dough. Rather a little too sticky than too dry. Should the dough become too dry, put a piece of plastic film over the tablecloth.

Healthy and tasty buns

Lun the water to little finger temp. Dissolve yeast in this. Melt the butter and let it cool a little and then put it in the water. Bring salt and sugar in the wet. Carrots must be torn off properly. Add the other ingredients and mix well until the dough is un

Wonderful buns, good and easy

All the ingredients are well kneaded together. Raise jelly in a bowl of dish for about 30 minutes .. Form to 12 bowls, place on baking sheet, raise 30 minutes with dishcloth. Brush with egg. Baked for 15 minutes at 200 degrees Raises 30 minutes

Super easy creamy tomato soup

Mix tomatoes, water, garlic, cubes and lettuce and pepper in a high pot and let it boil for about 3 hours at medium heat, stirring once in a saucepan while the soup boils in. After the 3 hours add cooking cream and boil for more 15 minutes add meat and flour a

Spaghetti aglio e oil

While the water boils with salt, throw spaghetti. Stir a few times for 10-12 minutes at full blus. Garlic cloves are cut free of peel. Then cut into thin slices (not too thin) Wiped on the pan of olive oil where they were cooked on low fire. They must not tu

Oatmeal with banana and vanilla

Moss 1 banana with a fork. Mix 2 dl. Oatmeal, 2 dl. Water, 2dl. Milk, 1 teaspoon of vanilla sugar and the mashed banana in a saucepan, warm the flour to the boiling point. When the crop reaches the desired temperature, it is taken from the heat. tips: I d

Oatmeal with apple and cinnamon

Peel the apple and cut it into small pieces. Mix all the ingredients together and cook to the desired consistency of the crop. tips: Often, I think this porridge tastes fine without sugar, but it depends entirely on the apple. If the apple is sweet I do n