Recipes with Water

Brunsviger (good)

Dissolve yeast into the water and add the remaining ingredients to the dough. Bring the dough well and leave it for approx. 10 minutes. Roll the dough into a small frying pan and leave it again for approx. 10 minutes. Prik the dough with your fingertips. Mi

Sweet carrots

Cut all the carrots and tear them with a grater. The middle of the carrot should not be torn apart. Add the three glasses of water and let it boil until all the water is steamed away. Add oil and when it has browned, add sugar. Stir well around and afterwards

Light pancake cake

The Margarine is melted in the water. Eggs and sugar are thoroughly stirred together. Then the rest is stirred in. Pour the dough into a large pan with baking paper and baking on the middle shelf at 200 degrees for 25 minutes. glaze: Flormelis mix with wa

Pear porridge

Remove the kernels from the bulbs and cut the bulbs into smaller pieces. Put the pears in a pan with the water and bring it to a boil. Add sugar and vanilla sugar and boil for 10 minutes. Remove the pan from the hot plate. Add potato flour and stir thoroug

Apple bacon with bacon

Cut the apples into the tern and onion in thin strips. Put apples in the saucepan and fill a little water at the bottom, so the apples do not burn. The apples should boil for 10-15 minutes to make them tender. At the same time, you can roast bacon & amp; onion

Bulgur with coin dressing

Pour the bulgus into a pan and let it boil for a few minutes. Take the feta cheese and cut it into small thin slices and put them on a baking pan in a 175 C oven until they turn into some chips. Chop perilla, tomatoes and peppers and put them down to the bulgu

Lun pearl salad with fried apples

Rinse the bean spoon well and put it in a pan of boiling water added salt. Boil the game with low heat and under tight lid for approx. 15 min. Take the pot off the heat and let the game pull, still under low, for approx. 12 min. Pour the pine nuts into a

Cheap and delicious cauliflower soup

Cut the vegetables and season them with a little butter for 5 minutes in a saucepan. Pour water to cover the vegetables. Boil for the vegetables is tender with broth. The soup is blended so it is creamy and the milk is poured in. Pour the soup into the pan aga