Recipes with Water

Chicken eggshell or yellowy cheese

The bulbs are cut into coarse tern. Carrots and potatoes are cut into mundane bites. Boil a few dl. Water and dissolve the broths in it. A few handful of vegetables are placed in the bottom of the moisturized roast. Chicken pieces are laid upstairs. Sprinkl

Red Chops

Bank the chopped chops slightly flat and divide them into 2-3 pieces. Brush them on a pan in a little liquid fat, just brune, not ready to finish. Bring them to a saucepan Brown 2 onion sliced ​​and put them in the saucepan. Boil off with 2 dl. Water a

Pasta Scrub with Ostesovs

Cut an onion onion and lightly brown them in a saucepan. Add the meat until it is almost completely fried. Add salt and pepper to your own taste. Take a large glass of water and in the saucepan until it almost covers the meat and simmer for approx. twenty m

Super airy chocolate cake

Turn on the oven at 200 degrees. Mix the baking soda into the flour and add the other dry ingredients. The margarine is melted and the water is added so the liquid becomes lukewarm. Add it to the dry ingredients together with the eggs. Whip to the dough is un

Phaseed Peppers

Pour the peppers and cut the green stem without destroying the peppers. Rinse them thoroughly so that all the cores come out. Season the meat with salt, pepper and peppers and fill the peppers with it. Lay them in a pan of boiled water (all peppers must be cov

Unconventional baked pork tenderloin

Start making the dough Dissolve the yeast in the water and add the remaining ingredients and knead the dough until it is smooth and smoother. Brown pork tenderloin on all sides for a couple of minutes on a dry grind Chop mushroom fine turn them for a fe

Sine's chicken lasagne

Chop all vegetables very well and wrap it all in the oil for about 5 minutes. Add the peeled tomatoes and water. Step the chicken meat and put it in the vegetable sauce. Season with cumin and salt and pepper. Let it simmer while cheesing the sauce is cooked.

Jordskokkefrikassé

Cut the earthquakes into smaller pieces and cook them in water with salt for 3-5 minutes. Let them drip off. Warm the cream with the mustard and taste it with salt and pepper. Turn earthquakes and parsley in.