Recipes with Water

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there

Bearnaise

Start melting the butter in a saucepan, with low heat. It must not take color and turn brown. Chop the estragon and chop so you have a good little handful overall. Chop the chopsticks very well. Put a ketchup and pour egg, water and white wine vinegar i

Apple Muffins

1. Stir the fat and sugar together, add one egg at a time. 2. Mix flour, baking soda and cream in. 3. Cut the peeled apples into cubes and turn them into sugar and cinnamon. 4. Bring 1 lever. Dough in each greased lentil form, then an apple pie and again a

French waffles 02

Pour the butter into the flour and finely chop it until it looks like the fried cheese. Bring water and vinegar and knead the dough well together. Set it cold for approx. 30 minutes. Roll out the dough on a floured table and stick it out as medals, with a gl

Mardi Gras Ball / clown buns

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Fried chicken with lemon 02

1: Clean and rinse the chicken well. Cut into pieces and put the pieces in a frying pan or a large oven-proof dish, greased with a little oil. 2: Peel the potatoes and cut them in both. Lay them around the chicken pieces. Brush chicken and potatoes with the

Krydderkarbonader

The ingredients of the steaks should be mixed and shaped into steaks. Brush the steaks on the forehead and put in a dish with the sauce around and into the oven for 20 minutes at 220 degrees. Then cheese and tomato are placed on the steaks and it all gets 5

Potato Leek Soup

Cut / chop / cut all vegetables and season them in a hot pot of oil for 5-10 minutes. Then bring the water with the broth, a parsley tin and thyme and simmer for approx. 20-30 min. Until the potatoes are tender and spice well with plenty of salt and pepper. St