Recipes with Water

Broccoli salad

Cook broccoli in small bouquets until it is al dente and let cool. Cut the apple and mango into the tern and mix with broccoli. Stir the dressing and pour over the salad and mix Chop almonds and sprinkle over tips: Server as mainframe accessory

Rye bread VIIII

Sourdough water rye flour flour well mixed together. Remove 5 dl from fresh sourdough and place in the refrigerator. Then add: chopped coriander oatmeal water food salt. It is all mixed and divided into 2 rye bread. Set for raising for 10-12 hours on the

Chicken Josh

Start with finely chopped onion garlic ginger and chili. Bowl of coriander bowl of cardamom cloves the finely chopped garlic ginger and chili in a mortar and crush it until it hangs together style aside and enjoy the scent Chop the tomatoes Brown chic

Beetroot with bacon

Crumble 100 grams of butter with the flour whip egg salt and water together put in and knead the dough together Roll it out on a floured table and put it in a pie shape 23 cm in diameter dot it with a fork and let it rest for 20 min preheat at 200 degrees for

Amagergryde 03

1. Heat the oil in a saucepan and sweat the curry. 2. Add onion, meat and carrots and season until the meat has changed color. 3. Add the potato slices and stir for 2 min. 4. Add finely chopped white cabbage. 5. Add water, salt, pepper and soy. 6. Sprinkl

Wheat muffins

Dissolve the yeast in lukewarm water and then add all the ingredients. Then add the flour a little at a time until the dough does not stick to your fingers when you knead it. Then you let the dough rise for 30 minutes. Pour the dough through again and sha

Classic French bread with birch

This is done according to the following formula: date temperature (27 degrees) is multiplied by 2 = 54 degrees minus the temperature of the flour (in my case 23 degrees) = a water temperature of 31 degrees. The dough is kneaded together and raises for half

Knee bread 05

Mix all the dry ingredients into a bowl, add water and oil and stir well together. Divide the dough into two and roll it out between two pieces of baking paper. Remove the top piece of baking paper and cut the rolled dough into squares with a knife or a pizza