Recipes with Water

Fast bread

The yeast is stirred in the lukewarm water, adding salt, milk, sugar, bowl and gradually sift flour. The dough slices well and knead with flour until it is smooth and smooth. Raises with damp cloth for approx. 45 min. To double size. Turn down and work through

Anadama Bread

Bring the corn flour into a large baking cabbage. Bring water to boil. Pour it down to the corn flour and stir in the mixture to prevent clumps from forming. Let this mixture last for half an hour. Dissolve yeast in 1 cup of lukewarm water. Bring syrup, sal

Real bread

The sourdough is stirred together and is covered with film for at least 1 day. (Better for 2 - 3 days) must not be too cold. Stir the buttermilk and sourdough together, add salt, sugar, syrup, and bowl. Then mix well with the flour and finally knead togethe

Apple Bread

Bring the wheat kernels into a bowl pour boiling water over them, leave them for 10 minutes. Bring the yeast into a bowl, add salt and stir until yeast becomes liquid. Tear the apples roughly and add them, add milk + yoghurt and the broken wheat kernels. Eat t

Rye bread without flour

The millet seeds are placed in a pot of plenty of water and boiled for a moment. The pot is taken from the heat, put on and after 10-15 minutes. Pour the millet seeds into a sieve. They are extinguished strongly with cold water from the tap so the slim liquid

Cocktail biscuits with oats

Melt the grease and add the water and bring it to boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it pull approx. 30 minutes. Stir spices, salt and half of the grahamsmelte. Spread the dough together and roll it out on a table well sprinkled wi

Mulligatawny Soup

Chicken breast boiled in the water for approx. 30 minutes. Looks up, possibly. Remove the skin and legs, cut into smaller pieces (tern), the soup sifted. Onions and peppers are cut into the tern, the pears in the rings. Tomatoes are chopped fine. The vegeta

Delicious spellballs

Dissolve yeast in cold water and add oil and salt. Stir the flour and collect the dough. Covered with wet towel and resting in the fridge overnight. Shaped into buns and adheres to 1 hour. Bake at 200 degrees C. alm. Oven for 25 minutes.