Recipes with Water

Salmon with sauce grilled

Cook all the ingredients for the layer for 1/2 hour. Say it and let the fish layer swell. Bring the fillets in a saucepan and pour so much fish stocks that they are just covered. Cook for 5 minutes. Gently lift the fillets and keep them warm. Give the tomatoes

Salmon mousse with nuts

Damp the salmon fillet in white wine, water, dill and bay leaves. It must only be cooked through. Take the salmon out of the pan. Say the law and save it. Cool the salmon off. Cut some of the smoked salmon into strips and put them at the bottom of a spring sha

Boiled salmon with lemon sauce

Make the cooking layer by pouring the water into a large pot or fish pot. Cut the peel into quarters and put it in the water with wine, bay leaf, pepper and salt. Put the fish fillets in the pan with the meatballs, and then bring the water to the boil. Boil

Hot salmon salad with summer vegetables

Cook the vegetables according to the instructions on the package. Cool them in cold water, so they retain the clarity and color. Rinse the salad leaves and tear them into smaller pieces. Rinse and shred cucumber and lettuce. Rinse the radishes and leave a g

Salmon Salad with Pepper Sauce

Rinse the salads and cut them into smaller pieces. Mix all three kinds of salad. Rinse the peppers and cut them into small cubes. Pile chop and chop onion and basil fine. Bowl of pepper, onions and basil in a bowl. Season with salt and pepper and pour the v

Salmon in jelly with salad

Rinse and clean carrot and leek. Cut them into slices and put them in a pot of parsley. Pour water and wine in and add the spices. Bring it to boil and simmer approx. 10 minutes. Put the broth, pour it back into the pan and taste it with a little salt. Cut

Baked salmon

Crumble the ingredients together and let it rest for a while in the refrigerator. Cut the salmon in strips that are run in the footprocessor with salt, add egg white again and finally run the farmer with the cream to a smooth farmer. Mix chopped dill and

Grilled salmon with rejehollandaise

Spinach: Put the thinned spinach balls in a saucepan, add 2 tablespoons. Water and heat slowly. Spinach boils for a couple of minutes, stirring occasionally. Add spices to taste. In a thickened bowl or saucepan, hanging over a slightly larger saucepan with