Recipes with Water

Strawberry and rhubarb root with raw cream served with sugarcake

Sorbet: Water, sugar and vanilla are boiled up. Blended with strawberry and rhubarb. Cool and freeze in ice machine or in freezer by stirring. Raw cream: Whipped cream and crème frâiche whipped. Egg yolks, vanilla and black flour are whipped white and turne

Cold rhubarb soup with vanilla ice cream

Soup: Rabbits rinse and cut roughly. Boil with sugar, water, cinnamon and the battered vanilla bars. The rhubarb layers are sifted and leveled with a slight moise of mashed potatoes in a little cold water. The soup is kept cold. Ice Cream: Cream fraiche, mi

Rhubarb Compote II

Cut the ends of the rhubarb and cook the ends of the sugar layer. Blend and sift the sugar / rhubarb layer and cook it to half. Cut the rest of the rhubarb and give them a boil in the law. Let the rhubarb compost cool.

Summer soup with rhubarb

Clean the rhubarb and cut into smaller pieces. Pour water and wine into a pan, add rhubarb and sugar and let it boil 5-6 min so the rhubarb becomes soft. Then cool the rhubarb soup. Rinse the strawberries and remove 4 from used for decoration. Nip the strawber

Rhubarb Crunch

Mix oatmeal, flour and brown dough with a kitchen processor (food processor). Not too much when the grits are otherwise destroyed. Add the butter and mix until it is completely stirred. You should still be able to see all the oatmeal. It must be a little dusty

Light stroganoff with rhubarb pieces

Potatoes are boiled. Rabbit cubes in small pieces cook light mud in sugarcane (water and sugar). The meat is cut into thin strips which are stewed off by hard heat and spiced. Take off the forehead and keep warm. Then fry the onion and pepper. The

Friesbread with rhubarb

Stir a father of meat, eggs, salt and pepper. Form a bread and put the dough into the oven with bacon slices wrapped over at 180 degrees for approx. 40 min. The potatoes are boiled tenderly. The rhubarb pieces are boiled easily in sugar and water. Mus

Spring temptation

Peel apples and pears, cut them into thin boats. Clean the rhubarb stems and cut them into small pieces. Put the fruits in a saucepan. Mix water, strawberry and lemon juice and pour the mixture over the fruit and let them boil for 10-12 minutes until they are