Recipes with Water

Bond pot

The meat is cut into cubes and put into boiling water, adding coarse onion and peppercorns. Boil under low heat for approx. 40 minutes. Take the meat and tell the soup. Bring the meat to the soup again with peeled sliced ​​potatoes, celery cut into cubes and c

Burst rabbit

A rabbit is left for a few days in a light brine, taken up and boiled for 11/4 hours. The rabbit is served with green cabbage or spinach, cooked vegetables or earthquakes, steamed in butter and milk under tight closing for low heat.

Kromandens rabbit dish

The rabbit is divided into suitable pieces and brown in fat. As soon as the rabbit is browned, add vegetables that are planed roughly and grind a cut into rings, as well as water, tomato purée and spices. Steady for low heat for approx. one hour. For this,

Rabbit fried like chicken

The rabbit is divided into suitable pieces. Sprinkle with parsley. The pieces of meat are brined quickly in margarine. The spices and water or soup are poured at. The meat roast softly under low approx. 45 minutes. Appointed on a hot dish. The cloud is boil

Rabbit in mushroom

The rabbit sandwich is cut into small pieces. Onion, garlic chopped. Mushrooms are cleansed and cut into large slices. Everything is switched in a saucepan. Water and tomato ketchup are added. Spices are added. The dish cooks for 45 minutes. Add cream and smoo

Cinnamon stew with poppy flowers

Cut the rabbits into suitable pieces. Stir the onions lightly golden in the oil and add a bay leaf. Add 4 savory, chopped tomatoes or a can of tomatoes. Place the raisins and let the ragout cook for about 45 minutes. Crush two cloves of garlic without first pe

Exploded pork chop with mashed potatoes

Blasted skins must be ordered at the butcher a few days in advance. Give the shanks a boil. Cut the vegetables into the tern and season them in butter in a large pot together with finely chopped ginger. Put the shanks on the vegetables, add crispy almonds,

Kalkunschnitzler with mustard sauce

Kalkunschnitzlerne is thinned between two pieces of household film. Each schnitzel is lubricated with a thin layer of mustard and sprinkled with chopped garlic and pepper. The Schnitzler rolls together and closes with a toothpick or cotton string. The ro