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Recipes with Water

Mains Pepper Salt Fresh chopped cilantro ...

Turn the turkey technitz into a mixture of ginger, curry and coriander. Step the limescale technix approx. 3 min. On each side just before serving. Shake crushed garlic, curry and ginger 1/2 minute. Add red onions in both, the red bed and squash and shake a


Mains Parsley, fresh Paprika, edelsuss Coarse salt ...

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted. The peppers cut into thin strips are added and boiled for 1-2 minutes. Served with rice.


Mains Pepper Freshly squeezed orange juice Grated orange peel ...

Kalkunschnitzles are roasted in the butter for 2-4 minutes on each side and sprinkle with salt and pepper. Take off the forehead and keep warm. Bring broth in a boil. Orange juice and peel added. The corn starch is stirred into the water and stirred. The sa


Mains Pepper Salt Green bell pepper ...

Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish. The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l



Mains Salt Water Soup may (leeks, celery, parsley, 3 bay leaves) ...

The carved rabbit is placed in a pan of boiling letsalted water, only when the meat is just covered. The soup foamed during boiling. When it has reached boiling point, add the soup and simmer for 50-60 minutes. When the meat is tender remove the soup dish. Pla


Mains Salt Chinese soy Onion ...

The meat is cut into nice cubes. The onions are cut well and mixed with the meat. Meat and onion brine lightly in hot oil. Water, paprika and chinese soy are added. All boil until the meat is tender. Taste with salt if necessary. More peppers. The sauce is lev


Mains Kikoman or Chinese soy sauce Oil for frying Pepper ...

The meat is cut into small cubes and brune in hot oil, do not be too greasy with the oil. Celery, carrots and potatoes are cut well and put into the pan, along with spices and water. The pan is now over steady heat for approx. 45 min. The tomatoes are cut into