Recipes with Water

Napolitan chops with rice pillaw

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.

Rispillaw

Put the rice in the oil until it is clear, add the finely chopped onion and water, boil it and turn it to the lowest flask, leave the rice for 18 minutes. Beat the rice with a fork add 1 teaspoon. salt.

Heavenly curry dishes in dish

Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapple until they are light golden on the forehead and spread th

Kantonkoteletter

The onions are peeled and chopped. The carrots are peeled and cut into slices. The sheet celery is rinsed and cut into small pieces. The chops are seasoned with salt and pepper, browned on both sides of the fat in a deep forehead and taken up. Onions, carr

Chops in tomato-paprika sauce

Turn the chops in flour, brune and arrange in a ovenproof dish. Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over. Cooking time approx. 30 minutes at 180

Cutlets in dish 02

The chops are lightly bitten and sprinkled with flour, brining quickly on the forehead in golden margarine on both sides. Put the chops in a fireproof dish, decorate with tomato slices and asparagus. sauce: Cook the pan fat with milk and broth and smooth w

Cutlets in berry sauce

Peel the carrots and cut into smaller pieces. Arrow slipped and cut into thin boats. Let the strawberry juice, water and soy boil together with celery, onion, broth, crushed garlic, crushed juniper, salt and pepper. Put the chops in and let them boil for

Chicken fillet as old-fashioned grilled chicken

Brown the chicken fillets in the pan. Pour water over to cover the fillets. Come mix salt pepper and parsley. Cook until the chicken is tender (about 10 minutes). Take the fillets up and evenly the sauce with maizena give it to you. 1 piece. Brothel for the