Recipes with Water

Burst filled turkey breast

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes to a broth. Cool the layers. Place the turkey breast in the bed for up to 48 hours. Cut carrots, leeks, shallots, fennel and celery into thin strips and simmer it in a little butter. C

Turkey rolls with buttered vegetables

Bank schnitzlerne thin with a meat hammer. Dip the meat with a kitchen roll. Spread a layer of thin mustard on the schnitzels. Put the ham on top and sprinkle with salt, pepper and basil. Roll them together and tie with cotton yarn. Brown the rollers on all si

Kalkungryde with sesame

Butter and honey brune in a saucepan. Brown the meat a bit and grab it on a plate gradually. When it is brown, put it back into the pan, add soy and sesame seeds and pour the water on. Peel the potatoes, cut into smaller pieces and mix them. Put on the lid and

Kalkunschnitzel

Sprinkle the lime chops with salt and pepper. Mix eggs and yams and turn the meat into it. Then flatter the meat in a mixture of rasp, chopped almonds and stewed thyme. Brown the meat approx. 2 min. on every side. Take the meat up. Pour the grease from the for

Turkey sauce with walnut sauce

Fill the ear with coarsely chopped parsley and close with meatballs. Place the fridge in an ovenproof dish. The ingredients for marinade are whipped together and lubricated on the club. The fridge is baked in the middle of the oven for 15 minutes at 225 degree

Turkey breast with spicy cheese

Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper. Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away

Turkey beef sauce with pea sauce

The turkey sauce is mixed with salt, pepper, oatmeal, egg and water and allowed to cool for 15 minutes. Meanwhile the sauce is cooked. In the melted butter the curry is easily burned. Sugar, cream, coriander and peas are added and boiled easily. Blended in

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i