Recipes with Water

Chocolate muffins with mokka sauce and raspberries

The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough

Amagergryde with hamburgerryg

Hamburgerryg or ham cut into small squares. Carrots and potatoes are also scrapped and cut into small squares. The peas are cured. Ham, carrots and potatoes are put over with the water. Boil barely and leave the peasants. Margarine and flour are stirred

Hamburger Casserole

The cabbage is cut into strips, carrots cut into thin spelled and the potatoes cut into thin slices. Cut the hamburgerry into small spells and mix them with the other ingredients in a saucepan. Pour water and season with thyme, salt and pepper. Let it bo

Hamburgerryggryde

The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up. Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småk

Summer dish with hamburgerryg

The cauliflower is divided into small bouquets, the stick is cut into cubes. Boil in salted water 4-5 min. Drained and cooled in a sieve. Hamburgerryg cut into 4 cm long thin strips. The radishes are cut into slices. The cucumber is cut into cubes. Cauliflo

Hamburgerryg Piccata

Cut the meat into 1/2 cm thick slices. Mix flour and pepper. Turn the discs into it. Whip eggs, water and cheese together and turn the slices into the egg yolks. Butter and oil are heated on a slip-light pan until it is light brown. Step the piccata slices

Marinated grilled beef stew

Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once. Cut the pilled potatoes into slices and mix

Bean breast with pine nuts

The pearly breasts are seasoned with salt and pepper and brune for low heat in the light golden butter. When all the pieces are brown, they are put back into the pan and the pine nuts are sprinkled in. The wine is poured over. Cut the tomatoes into thin strips