Recipes with Water

Ham rolls

Bank the snitzels thin with a meat hammer. Butter a layer of mustard on. Put the ham on and season with basil, salt and pepper. Roll the snitzels together as a roulade and tie them with cotton yarn. Brown the rolls all the way around the oil. Pour water and bo

Vietnamese barbecue slice with peanut sauce

Cut the schnitzels into pieces of 2 x 2 cm and spread them on 6 small wooden spoons placed in a small frying pan or oven-proof dish. Chop the garlic and lemongrass fine and stir it with lemon juice, salt and pepper. Pour it over the meat and refrigerate it.

Ham rolls with buttered vegetables

Lay the schnitzler between plastic bags and knock them thin with a meat hammer. Dip the meat dry with kitchen roll. Butter a layer of mustard on the schnitzler. Place the ham on top and sprinkle with basil, salt and pepper. Roll them together and tie with stri

Cheese-baked hamburgers with peppersauce

Add to the sauce finely chopped onions in oil. Add 3/4 of each pepper to a large tin and simmer for 5-7 minutes until completely soft. Add finely chopped tomatoes, 2 stalks of basil and 2 stalks of parsley and simmer for 2 minutes. Pour wine and broth on. Boil

Oriental meat rolls with loose rice and 4-salad

Rinse the chili. Take out the kernels. Chop the chili peel and squeeze white. Bring chili and garlic into a small bowl. Mix it. Distribute the mixture to the 6 slices of meat. Roll each slice together and close with a pinch. Bring the butter in a saucepan.

Grilled hamburgers with vegetables

For the marinade mix oil, soy, crushed garlic, 1-2 teaspoons. Grated lemon peel, juice of 1/2 lemon and 2 tsp. Peeled, grated ginger. Half to be used as a dressing for bulgus salad, set it aside. Mix the rest of the marinade with honey and pour it into a heavy

Stuffed hamburgers with lightning vegetables

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies. Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo

Rich gratin

Boil 2 dl. Natural rice in 5 dl. Water added salt about 35 minutes. Peel 1 parsnip and 3 carrots and divide into smaller pieces. Cut 3 stems of blemish in strips. Pil 1-2 red onion and portion in both. Season the vegetables in 2 tablespoons. Oil, season with s