Recipes with Water

Sigøjnerschnitzel

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead. Sauce: Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe

Gullerodskage

The eggs are divided and the whites are whipped stiff. The carrots are peeled and rubbed well. Mix everything except the pinch whites turned in the last. Behind 175 degrees C. alm. Oven for about 1 hour. The portion fits a small pan. Glaze: Warm the ingr

Brocollitærte

Pour bag contents into a bowl together with 1 dl. lukewarm water. Eat the dough evenly. Roll out the dough and put it in a pie shape. Boil broccoli pieces and carrot slices in lettuce-free water for a few minutes. Let the broccoli pieces and carrot slice

Pie dough

Flour and margarine are stirred together and mixed with water added vinegar. This is facilitated by a kitchen machine, but if you share the potion, a food processor can also be used. The dough should rest cold for a day. The dough is rolled out to s

Broccoli soup I

Rinse the broccoli carefully. Divide it into small bouquets and toss the hard stems. Chop garlic, parsley and bacon. Pour olive oil into a saucepan, add broccoli, garlic, parsley and bacon and stir with stirring for 1 to 2 minutes. Pour the tomato puree and

Lamb Mousse

The lamb, onion and margarine are blended into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. A little f

Lamb cake with asparagus and dill

Melt the butter in a pan and brown the meat, sprinkle with salt and pepper, come onion, garlic and thyme. Small fried for 5 minutes. Sprinkle the flour and sprinkle with wine and water. Small simmer under the lid of the lamb is tender approx. 1 hour. Cut th

Oriental rice with pork

The marinade of the pork tenderloin is whipped together. The marinade of the prawns is whipped together. The pork tenderloin and prawns come in each of the marinade and last for at least 15 minutes. Onions and peppers are chopped well. Switch into a