Recipes with Vanilla sugar

Swedish apple pie

Apples peeled, chopped and sliced, steamed in butter or margarine, seasoned with vanilla sugar and lemon lemon peel. Layer cake buns are lubricated with raspberry marmalade and then the steamy apples are placed. The whole is to be covered with a layer of me

Squash cake (low fat)

Eggs, sugar and vanilla sugar are whipped. The reef squash and the other ingredients are mixed in the following. Bake in a small frying pan about 23x33 cm at 175 degrees C. alm. Oven for 45-60 minutes.

Custard

Put the milk in a boil. Eggs, sugar and flour are stirred together. The boiling milk is dripped while stirring. The cream is poured back into the pan and given a boil. It is cooled and whipped and seasoned with vanilla

Sliced ​​hyben I

The fruit is freed for flower and stalk. It is cracked and the cores are removed. Sugar, vinegar and water are cooked to make the rinsed shrimp shells cooked for 15-20 minutes until they are tender. The jam is skimbed, add Vanila and Atamon and fill in hot

Floating Ø (microwave)

Warm milk and vanilla sugar for 2½ minutes at 100%. Turn the eggs out and divide the whites and plums. Whip the flowers with the sugar. Until they are white. Then pour the warm milk into the mend they whip all the time. Put it in the oven for 1 minute at

Plum porridge

The flowers are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet. Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min. Pour it

Aztekeris

This ice composition consists of 3 layers. Bottom layer: dissolve the sugar in the coffee. Eggs and sugar are stirred for skim and the lukewarm coffee sugar solution is stirred. Finally, liqueur is added. After cooling, the spicy whipped cream is reversed and

Lemon and Cream Cheese Tart

The egg yolks are whipped with sugar and vanilla sugar for a light cream. Mix the crushed shells and juice from the lemons. The cream is whipped and mixed with creme fraiche and cream of egg yolks. The egg whites are whipped stiff and turned in gently. At the