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Recipes with Vanilla sugar

Cakes in form Cinnamon Milk Vanilla sugar ...

Butter the butter with sugar. The eggs are stirred at one time. Flour and baking soda are sifted together and mixed alternately with the milk. The dough is spread out in a greased pan of 38 x 24 cm. The apples are washed, peeled and the core housings rem


Cakes Fat for baking Sugar to sprinkle Baking soda ...

Sift flour and baking soda together. Whip butter, sugar, honey, vanilla sugar and egg together and add flour and milk alternately. The dough must be viscous. The waffles are baked golden and sprinkled with sugar.


Cakes Fat for baking Cinnamon Sugar ...

The butter is melted, cooled and added eggs, vanilla sugar and cinnamon. Pour flour and baking soda and stir well and place in the refrigerator approx. 10 minutes. Meanwhile, the cream is whipped and turned gently into the dough. The waffles are baked until go


Cakes in form Junket Butter Cocoa ...

All ingredients for dough are mixed together, but eventually the melted butter is brought in. Come in a frying pan approx. 33x38 cm. And baked at 200 degrees C. alm. Oven for 30-45 minutes. The glaze is heated and poured onto the hot cake.


Drinks (cold) Vanilla sugar Whole milk Nesquik cocoa powder ...

Blend cocoa powder with milk, then add ice and vanilla sugar and blend again. Serving: Immediately, and in high glass with straws.


Cakes in form Cocoa Oil Eggs ...

Heat oven to 175 degrees C. alm. Oven and butter the mold with the oil. Whip the egg into a bowl until it is airy with elpisker. Add sugar a bit at a time, whip until the mass is thick. Mash the bananas and stir them together with coarsely chopped chocolate


Cakes in form Green food coloring Almond essence Baking soda ...

The ingredients are mixed together and poured into a large pan. Baking time: 40 min at 170 degrees C. alm. oven. Lubricate with cocoa glaze when it has collapsed. tips: Cocoa Glaze: Whipped cream, vanilla sugar and cocoa are sieved together and stir


Cakes Cream Dough Food coloring ...

First, take a small saucepan or saucepan and melt the margarine into it, then pour the milk in. Pour the mixture into a bowl and gently note that it is only a small finger. When it is, you melt the yeast. Stir around until the yeast is completely dissolved. Th