Recipes with Vanilla sugar
Chocolate ice:
Melt the chocolate in a water bath. Whip the egg yolks with the sugar and stir the lukewarm chocolate mash in. Whip the cream, turn it into the cream with all the nuts. Put a layer of cake in the spring shape (if not fit, cut it). Distribute th
Mix it all and blend it.
Served ice cold.
tips:
You can get ice cubes during the blend.
A pie shape approx. 24 cm. In diameter fill with puffed plums and sprinkle with vanilla sugar and possibly almond slices.
Flour, butter and sugar are mixed together and distributed over the flowers.
Bake at 200 degrees C alm. Oven for 35 minutes until th
Whip egg and sugar frothy. Melt the fat and let it swell. Stir the fat into the egg yolks. Mix flour, baking soda, cocoa and vanilla sugar and stir in the dough alternately with jam and milk. Add orange peel.
Bring the dough into frying pan about 30x40 cm.
Whip egg and sugar easily and airily. Orange peel, vanilla sugar and courgette are added. Flour and baking soda are mixed and added. Grease a spring mold and fill the dough into it. Bake the cake at 175 ° C for approx. 40 min. Take the cake and let it cool on
Whipped dough:
Eggs, sugar and vanilla sugar are whipped thick and foaming. Palms and cocoa are melted into a uniform uniform mass, which is stirred in the eggs, so the eggs do not "separate".
In an elongated sandcake form lined with food paper, put the sl
Squash rives.
All ingredients stir well together.
The cake dough comes in a greased bread and bakes approx. 1 hour at 175 degrees C. alm. oven.
Eggs, oil and sugar are whipped well.
Coarse squash and chopped nuts are added together with the other ingredients.
Bake in small panes approx. 23x33 cm. At 200 degrees Celsius. Oven for approx. 45 minutes.
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