Recipes with Vanilla sugar

Is easy

Whip the egg yolks and the sugar airy. Whip the cream and add the desired flavor to the egg yolk. Whip the whites to hard foam and turn them gently. Pour the mixture into a mold. Freeze the ice for 4-5 hours without stirring.

Fresh Koldskål

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w

Kvarkis with raisins in port wine (greasy)

The roses are soaked in port wine for a day. The port wine is poured from the raisins so that they are ready for use. It is recommended to enjoy the port under further preparation. The cream is whipped with sugar and vanilla sugar until it is almost stiff. Kva

Mandel Gelato

The whole milk is mixed with maizena and sugar and given a boil. The egg yolks are whipped well with sugar and vanilla sugar and the hot milk is added in a thin beam under strong whipping. The milk mixture is returned to the pan and heated under stirring

Swedish spots

The dough is stirred together as a pancake pie. It is baked in a greased stew pan or spoonfuls. The dredges are filled with dough. The stains are turned and baked light brown on both sides. They are served hot with sugar and vanilla sugar or cinnamon, syrup or

Swedish chocolate bread

Mix all dry parts in a bowl. Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough easily with the battered egg (the dough becomes a good linden) Roll the dough into 3 bars at 1 1/2 cm thick. Lay the rods on a greased baking she

Snevafler

This recipe is Swedish and is ideally suited for dark, cozy winter afternoons. The cream is whipped and added flour and egg white. Melt, cooled butter poured and cooked with vanilla sugar. The waffles are baked until they are golden and are served immediately

Half apples with jelly

The apples (like Cox Orange, as they do not boil) are peeled, halved and the core house removed. The sugar layer is boiled. The apples are added. The apples boil on low heat and without lid for approx. 5 min. The apples are cooled in the layers. The half