Recipes with Pepper

American Rib Roast (Revelsben)

Rub the meat with salt and freshly ground pepper, place it on a rack in the roasting pan and set it in the oven, v. 175 gr. C. mix all the ingredients together for the gravy. After 1 hour, start basting the roast with a little man, gravy and put at the same te

Garlic Steak III

Forcemeat kneaded as to meatballs and molded to 4 steak. Quickly Brown the steaks on each side in a pan and then added in a heat-proof platter. (Pour a bit buillon in bottom to the gravy.) FRY for about 30 min at 200 gr Pour cloud from the gravy. Then a slice

Oven baked salmon

Salmon steaks be turned of in the Pan in citrosaft salt and pepper. The frozen spinach added in a broad-leaved heat-proof platter. Salmon pieces added on top and sprinkled with nutmeg. Warmed in the oven about 30 mins Tips: Serve with fresh spinach pasta a

Roasted blend for suitable for meat

Bacon to fry when it is just about to be clear, poured Capsicum cut into cubes and mushrooms and pine kernels in. The toasting to the color, and it has taken the worst liquid from peberfrugten and the mushrooms are gone. It is seasoned with salt, pepper and pa

Tuna/avocado salad

Avocado fruit is being eroded and cut into small pieces. Tuna drained of oil or water and invert together with Kaikan. Add the cream fraice and samg with salt pepper and lemon juice served on rye bread and garnish with Cress

Crude chicken pie

Low pie dough according to directions on the package and press it into a pie dish 27 cm. in diameter. The spinach squeezed free of moisture, sauté shortly on a frying pan in a little olive oil and place over the dough. Chicken meat into slices be added abov

Skidende eggs with mustard sauce 02

Boil the eggs for "smiling eggs" (6-7 min). Calculate 1 -2 eggs per person. Melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste with more mustard.

Fillet seasoned boiled potato slices

Cut the cooked potatoes into slices and toss them with truffle oil, salt and pepper. Let them soak a little. Part Neapolitan plates in two and roll them out a little. Put potatoes on half of the plates. Butter the edges with the beaten egg and place a plate